After breakfast at the hotel, take a walking tour of the City Wall, the most complete of its kind remaining in China today.
Next, visit the Big Wild Goose Pagoda, built in the Tang Dynasty.
For lunch gain a special introduction to the local dish of paomo, chewy bread dipped in savory mutton beef soup, as well as "the Eight Scenes of Chang'an," a feast for both the eyes and the stomach.
In the afternoon, explore the astonishing Terracotta Warriors and Horses which date back to the Qin Dynasty (3rd century BC).
Dinner will be a dumpling banquet held at the most famous local dumpling restaurant.
Free time after dinner.
Overnight in Xi'an